Travis’ Journey

→ A Smokin' Start

From the tender age of 9, Travis was already fanning the flames of his culinary passion, learning the ropes of the grill from his father and the nuances of the smoker from his mentor. While most kids were still trying to master their multiplication tables, Travis was mastering the art of smoking turkeys. This early spark ignited a culinary fire within him that has been blazing ever since.

→ From Sam's Club to College Ingenuity

Travis's culinary journey took an interesting turn when he headed off to college. Armed with a Sam's Club membership, he quickly realized that affordable cooking was not only a skill but an essential. It was in those college years that he honed his knack for finding cost-saving food hacks. He discovered the magic of buying in bulk and making every ingredient count, creating delicious meals without breaking the bank.

→ Inheriting Wisdom

The roots of Travis's cost-saving prowess can be traced back to his mother. She had a unique ability to stretch a dollar at the grocery store and make the most out of every ingredient. With two hungry kids in competitive swimming with appetites to match, she had to get creative. Her wisdom became a part of Travis's culinary DNA, and he continues to employ her ingenious cost-saving techniques in his cooking to this day.

→ The Austinite Grill Master

Currently living in the vibrant culinary scene of Austin, Texas, Travis has a special affinity for BBQ. His personal favorite? Lamb sizzling on the grill, a mouthwatering delight that showcases his passion for cooking and the art of barbecue. It's just one of the many tantalizing recipes he can't wait to share with you.